The
Appetizers
Appetizers
Hot Appetizers
Succulent crab meat delicately bound and pan fried to perfection
Juicy drumettes marinated in a robust garlic-infused Korean glaze
an assortment of fine cheeses blended with spinach and artichoke hearts then baked until the top is golden crispy
Slow-roasted kalua pork served on soft sliders, with a zesty aioli kick
Tender chicken skewers grilled to perfection, brushed with a teriyaki sauce
Thinly-sliced, perfectly seared steak atop a toasted crostini with a roasted garlic aioli and chimichurri sauce
Steamed bao buns encasing crispy pork belly, served with crisp green onions and hoisin sauce
Cold Appetizers
Freshly made ahi poke. Choose between Hawaiian Style or Shoyu
Seared ahi, thinly sliced and served with a ponzu/wasabi butter sauce
Ahi poke mixed with sriracha mayo and masago, nestled atop a crisp cucumber slice.
Succulent shrimp immersed in a tangy cocktail sauce
Smoked salmon on a crisp cucumber with a chive cream cheese
Assortment of fine cheeses, paired with crackers
Freshly prepared salsa served alongside crunchy tortilla chips
A colorful array of freshly sliced seasonal fruits